YUMMY LADIES FINGER FRY

Hello friends,

 lady's finger

today im gonna share my kids favourite recepie "yummy ladies finger fried" 

COOKING TIME:10minutes

INGREDIENTS:

1.250g of ladies finger.

2.2 tsp of oil for frying

3.1/4 of onion,peeled and chopped.

4.1 red dry chilli

5.1 tsp of mustard seeds

6.coconut grated for garnish.

METHOD:

1.Wash the ladies finger in tap water before cutting.

2.Cut the ladies finger into 2 equal halves, and keep aside.

3.Take a non stick pan,heat the pan and add 2 tsp of oil in it.

4.Now add mustard seeds,let it splutter,add dry red chilli,followed by chopped onions.

5.Immediately add ladys finger,with approprate amount of salt.

6.cook them in simmer,so that they donot get burnt,and donot close them with a lid while cooking it.

7.cook for 10 minutes till it becomes soft.

8.yummy ladys finger fry is ready to be served with grated coconut on top of it.

Your kids will love it,because its not spicy and tastes good.

SERVING:serve with sambar rice,chapathi.

YUMMY RAJMA MASALA

Hello friends,

Today im gonna share my favourite recepie "yummy rajma masala"or"red kidney beans curry"

preperation time:10 to 15 minutes

cooking time:20 minutes

serves:4 to5 people

serving:Its a good combinatoon wiyh parathas,chapathi,plain rice,pav buns etc...

Ingredients:1)  1 cup of rajma beans soaked over night.

2) 3 large tomatoes

3) 2 medium onions

4) 1 tsp ginger garlic paste

5) 1/2 tsp chilli powder

6) pinch of turmeric powder

7) 1tsp of dhaniya powder

8) oil for cooking (use olive oil its good for heart)

method:

1)soak the kidney beans over night,so that its easy to pressure cook them.the size of the kidney beany becomes double when its soaked over night.

2)pressure cook the kidney beans for 10 minutes by adding appropriate amount of salt.

3)Then take an other cooker,heat oil,add sliced onions to it.Let it cook till the onion turns transparent.

4)add 1tsp ginger garlic paste to it,and saute for 2minutes.

5)then add tomatoes and saute again.

6)slowly add 1tsp of dhaniya powder,turmeric powder andchilli powder.

7)now add the pressure cooked rajma and let it cook for 10minutes,till the kidney beans becomes soft.

8)know your yummy rajma masala is ready to serve with parathas,chapathi,plain rice etc.........

This is an yummy mouth watering  recepie...............by "yummymomskitchen"

INTRODUCTION

Dear friends,

 Iam a Home maker,who is serious about trying different things.so i have started my new blog,which is all about ''cooking''.cooking was an unknown thing to me before marriage,not knowing anything about cooking,i felt like''fallen into a bottem less well''.Life started changing after that,after passing through 6years of marriage life,know people call me ''kitchen super star'',my recepies have been very much liked by people around me,which i would love to share with every one.

Earlier ''cooking means climbing a mountain,now its as easy as drinkng water''

This blog is for all new comers to the kitchen.its for all my newly married friends,and ofcourse for bachelor boys and girls who stay away from their homes.

as you keep following my blog it reminds you all the hidden recepies of you mothers,grand mothers etc...

friends  keep following my blog for more yummy mouth watering recepies,which are entirely different from your usual cooking,please dont forget to share your feed back with me.hope this will be an inspiration for all........

thank you,
for all your support....